ESHBALFOODS.COM

Profitable & Expanding Into North America

The gluten-free market in North America is expected to continue its strong growth trajectory over the next five years, driven by increasing consumer demand for healthier food alternatives, growing awareness of gluten-related disorders, and product innovation.

Overall, the gluten-free market in North America is poised for strong growth, with significant opportunities for Eshbal Functional Food to innovate and capture a larger consumer base.

NORTH AMERICAN

GLUTEN FREE MARKET

The largest gluten free market in the world (40%)*, with baked goods being the biggest segment.

The gluten-free market is experiencing strong growth, fueled by rising demand from health-conscious and flexitarian consumers, and centered on premium, ‘Better For You’ products that address underserved, high-value market segments.

Forecast CAGR of 9-11% 2025-2030*

North America market: USD ~ $2.98B (2024), growing ~9–10% annually

Canada – USD ~$1.2B million by 2033*

*Data Sources – statista.com | pubmed.ncbi.nlm.nih.gov | globenewswire.com | prnewswire.com | cognitivemarketresearch.com | imarcgroup.com

Eshbal Advantage

Food-Tech Advancements

Eshbal develops, blends and produces each product from scratch.

Investing in R&D

To meet consumer demand for Better For You options.

Superfoods

Committed to superior nutrition and health-conscious appeal, offering high-quality alternatives like teff flour and chia seeds.

Improved Texture & Moisture

New techniques prevent dryness and enhance softness.

Consumer-Driven Refinement

Feedback-driven improvements make gluten-free products rival traditional ones.

Longevity

Eshbal develops, blends and produces each product from scratch.

Shelfability

Efficient distribution equals better margins.

Accessibility

Easier way to enter retail markets.

Visibility

No more hiding behind “misty” freezer doors

Eshbal Advantage

Discover How We’re Changing
the Gluten-Free Market

ESHBAL FUNCTIONAL FOOD